Page 11 - SocialMenus.pdf
P. 11
Hors d’oeuvres
Hot Items
Stuffed Mushroom Caps with Italian Herbs, Sausage and Cheese
Pork Potstickers with Asian Vegetables and Asian Dipping Sauce
Coconut Shrimp with Sweet Chili Sauce
Swedish Meatballs
Chicken Won Tons
•
Cold Items
Beef Tenderloin on Toast Point Topped with Horseradish Cream
Caprese Skewers
(Cherry Tomatoes and Buffalo Mozzarella Cheese with Fresh Basil with Balsamic Glaze)
Bruschetta
Ahi Tuna on Won Ton Crisp
•
Displays
Artisan Cheese Board with Fresh Fruit Garnish and Crackers
Vegetable Crudités with Boursin Cheese Dip
Per Person / Each Selection ~ $4. 00
Three (3) Selections ~ $11. 50
Four (4) Selections ~ $15. 00
www.timbercreekballroom.com 11
