Page 12 - SocialMenus.pdf

Plated Entrees

All dinner entrees are complemented with a salad, chef’s choice of starch and
vegetables, warm sourdough rolls and butter, freshly brewed coffee and tea

Mixed California Field Greens with Chevre, Dried Cranberries, Candied Pecans
and a Fresh Pear Vinaigrette*

Breast of Chicken ~ $34 .00

With Choice of One Sauce:
Sun Dried Tomato Cream*
Lemon Cream Sauce and Capers*
Teriyaki Glaze and Grilled Pineapple
Red Wine Mushroom Sauce
White Wine Mushroom Sauce*

Filet Mignon ~ Market Price
8 ounces with Red Wine Demi Glaze (Cooked medium rare)

New York Steak ~ $41. 00
10-ounce New York Steak with a Red Wine Demi Glaze with Herb Butter

Pan Seared Salmon* ~ $38. 00

With Dill Cream Sauce

Pan Seared Sea Bass* ~ $38. 00
With Lemon Chive Beurre Blanc

Stuffed Bell Pepper* ~ $32. 00
With Quinoa and Wild Rice Blend with Seasonal Vegetables and Marinara

Stuffed Acorn Squash* ~ $32. 00

With Corn, Wild Rice Blend, Tomatoes, Onions, Squash, Zucchini and Carrots

Pasta Primavera ~ $32. 00
With Zucchini, Squash, Cherry Tomatoes, Onions and Mushrooms with a
Rich Garlic White Wine Cream Sauce garnished with Parmesan Cheese

Vegetable Stack ~ $32.00
Grilled Garlic and Herb Vegetable Stack with Eggplant, Zucchini, Squash, and
Red Bell Pepper topped with a Portobello Mushroom and Blistered Tomatoes
with a fresh Marinara sauce

* = Gluten Free
12 www.timbercreekballroom.com